A quick, simple recipe for stove-top chicken with potential for a little zing.
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A quick, simple recipe for stove-top chicken with potential for a little zing.
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Tried out some odd-looking carrots for the first time, and this is what I thought of them…
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Every now and again, my food issues can drive me to tears. Happily, that no longer happens too often but, even now, after all these years of practice later, one of the greatest food-related Meltdown Moments in my little world appears when I’m both hungry and rushed. Add “nowhere near home” to the list, and [...]
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Ever try roasted chesnuts, like the ones you sing about in Christmas carols? Well, I think they are yummy! Better yet, take them to a party, throw them in your host’s oven for 20 minutes, and instead of people feeling sorry for you because you can’t eat Christmas Cream Cheese Sugar Cookies — or whatever [...]
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Here’s a yummy, easy idea. HASH BROWNS, RE-MIXED 2 baking potatoes, large 2 yams, same size as baking potatoes Grate potatoes and yams. Heat frying pan, add a little olive oil, add grated potatoes and yams. Pan fry for about 15 minutes or until they look done enough for you, flipping often to brown both [...]
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Check every label, all the time. The same product, marketed in different countries, is by no means guaranteed to be made from the same recipe. Here is one example. In fact, even something familiar might undergo a change that renders it unsafe. (Mistakes can be such a drag…)
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A quick, warm soup that fills us up, and freezes for later very, very well!
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